Vaca Nostra

Vaca Nostra is a meat specialist on Paseo de la Castellana whose official site describes it as a 21st-century steakhouse and whose Tourism Madrid profile confirms its address, service details, and focus on multiple cattle breeds plus dry aging. That level of specificity makes it one of Madrid’s clearest purpose-built steak destinations.

Dining room at Vaca Nostra in Madrid

Quick facts

  • Best for: breed-focused beef tasting, dry-aged steak dinners, north Madrid business-district dining
  • Known for: Selected beef breeds, dry aging, and a meat-specialist dining room
  • Hours: Monday-Saturday 13:00-16:00 and 20:00-23:00; Sunday 13:00-16:00
  • Price range: 45 – 60 euros
  • Phone: 91 378 88 06

Why it ranks

Vaca Nostra ranks because the official and city-guide evidence both point to the same strengths: a Paseo de la Castellana address, a meat-only specialization, a dry-aging chamber, and a clear statement that the restaurant is a steakhouse built around selecting and refining cuts. Those concrete signals make it a more category-accurate pick than many broader grill restaurants in Madrid.

Service area and category

  • City: Madrid
  • Country: Spain
  • Category: Restaurant

Editorial summary

Vaca Nostra is a meat specialist on Paseo de la Castellana whose official site describes it as a 21st-century steakhouse and whose Tourism Madrid profile confirms its address, service details, and focus on multiple cattle breeds plus dry aging. That level of specificity makes it one of Madrid’s clearest purpose-built steak destinations.

Sources

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