Carbón

Carbón is a brasa-driven restaurant on Calle Juan Bravo in Madrid’s Salamanca district. Official sources confirm its address, hours, phone number, and its positioning as a product-led restaurant built around embers and seasonal ingredients. While broader than a pure steakhouse, it has enough grill and meat credibility to merit inclusion in a serious Madrid fire-cooking ranking.

Dining room setup at Carbón in Madrid

Quick facts

  • Best for: brasa-led dining in Salamanca, meat-forward contemporary dinners, upscale grill meals
  • Known for: Product-led cooking over embers in the Salamanca district
  • Hours: Venue daily 12:00-02:00; kitchen 13:00-16:00 and 20:00-00:00
  • Phone: 910 88 58 60

Why it ranks

Carbón makes this list because the official and booking-platform evidence converge on a specific identity: a Juan Bravo address in Salamanca, daily brasa service, and a concept built around product cooked with respect over embers. It ranks below Madrid’s most steak-specialized houses because its scope is broader, but it remains one of the city’s stronger meat-forward grill options.

Service area and category

  • City: Madrid
  • Country: Spain
  • Category: Restaurant

Editorial summary

Carbón is a brasa-driven restaurant on Calle Juan Bravo in Madrid’s Salamanca district. Official sources confirm its address, hours, phone number, and its positioning as a product-led restaurant built around embers and seasonal ingredients. While broader than a pure steakhouse, it has enough grill and meat credibility to merit inclusion in a serious Madrid fire-cooking ranking.

Sources

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