Taja e Coci Porta Portese is one of Rome’s more atmospheric contemporary meat restaurants, set in the historic Porta Portese area near Trastevere. Its official site makes the steakhouse mechanics very clear: guests approach the butcher’s counter, choose among Italian and international cuts, and decide the cooking level before the meat reaches the table. That level of process clarity makes it a strong and defensible steakhouse inclusion in Rome.
Quick facts
- Best for: butcher-counter steak dinners, historic-center meat dining
- Known for: Its Porta Portese location, butcher-counter format, and visible fireplace grill.
- Hours: Monday-Saturday dinner service; Sunday closed
- Phone: +39 06 5830 3503
Why it ranks
Taja e Coci ranks because current official material confirms concrete steakhouse signals: Via Portuense location in Porta Portese, a choose-your-cut butcher counter, a visible fireplace grill, and a daily meat selection of Italian and international cuts. It is one of Rome’s most distinctive butcher-counter steak experiences.
Location and links
- Address: Via Portuense, 28, 00153 Rome, Italy
- Official website
- Call
Service area and category
- City: Rome
- Country: Italy
Editorial summary
Taja e Coci Porta Portese is one of Rome’s more atmospheric contemporary meat restaurants, set in the historic Porta Portese area near Trastevere. Its official site makes the steakhouse mechanics very clear: guests approach the butcher’s counter, choose among Italian and international cuts, and decide the cooking level before the meat reaches the table. That level of process clarity makes it a strong and defensible steakhouse inclusion in Rome.