Bisteak is a long-running Rome meat restaurant in Via di Pietralata whose public identity is built around combining a restaurant with an in-house butcher-counter concept. Its official site emphasizes traceable high-quality beef from selected farms, direct sourcing, and a model where the customer can choose the cut, size, and weight. That clarity makes it one of the more defensible steakhouse-style entries in Rome for diners who want breadth and an established neighborhood address.
Quick facts
- Best for: restaurant-and-butchery steak dinners, Pietralata meat-focused dining
- Known for: Its Via di Pietralata location and restaurant-plus-butchery model built around traceable beef.
- Hours: Daily 12:30-15:00 / 19:30-00:00; Sunday dinner closed
- Phone: +39 06 4179 2126
Why it ranks
Bisteak ranks because current official material confirms several concrete steakhouse signals at once: Via di Pietralata address, direct meat sourcing, traceable beef, and a restaurant-plus-butchery model that lets diners choose cut, size, and weight. It remains one of Rome’s clearest neighborhood steak specialists.
Location and links
- Address: Via di Pietralata, 141, 00158 Rome, Italy
- Official website
- Call
Service area and category
- City: Rome
- Country: Italy
Editorial summary
Bisteak is a long-running Rome meat restaurant in Via di Pietralata whose public identity is built around combining a restaurant with an in-house butcher-counter concept. Its official site emphasizes traceable high-quality beef from selected farms, direct sourcing, and a model where the customer can choose the cut, size, and weight. That clarity makes it one of the more defensible steakhouse-style entries in Rome for diners who want breadth and an established neighborhood address.