Crosta

Crosta is a bakery-pizzeria at Via Felice Bellotti 13 in Milan, with Crosta Lab on Via Melzo 5, and public sources verify a split format: pizza alla pala by day and pizza tonda by night. 50 Top Pizza highlights Simone Lombardi’s role and specifically points to the venue’s bakery roots, while Gambero Rosso places Crosta among Milan’s Tre Spicchi addresses.

Crosta in Milan, a bakery-pizzeria known for pizza alla pala and evening round pizzas.

Quick facts

  • Best for: bread-and-pizza lovers, casual but serious pizza meals
  • Known for: Bakery-driven pizza culture, pizza alla pala, and high-quality evening round pizzas.
  • Phone: 02 3824 8570

Why it ranks

Crosta earns a place in Milan’s top tier because live public sources consistently describe it as more than a neighborhood pizzeria. Gambero Rosso includes it among Milan’s Tre Spicchi names, while 50 Top Pizza maintains a dedicated reference page that highlights both its bakery identity and evening pizza quality. That range, plus a clear dough-first reputation, makes it one of the city’s most credible all-day pizza destinations.

Service area and category

  • City: Milan
  • Country: Italy

Editorial summary

Crosta is a bakery-pizzeria at Via Felice Bellotti 13 in Milan, with Crosta Lab on Via Melzo 5, and public sources verify a split format: pizza alla pala by day and pizza tonda by night. 50 Top Pizza highlights Simone Lombardi’s role and specifically points to the venue’s bakery roots, while Gambero Rosso places Crosta among Milan’s Tre Spicchi addresses.

Sources

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