A'Riccione is one of Milan’s longstanding seafood names, with official site copy describing it as the heart of the brand’s history and a restaurant that has celebrated the sea and tradition for decades. The menu signals a strong raw-bar identity, especially through its Gran Plateau Royal with carpacci, tartare, oysters, scampi, and shellfish, making it one of the city’s most recognizable classic seafood addresses.
Quick facts
- Best for: classic seafood dining, grand raw platters and shellfish
- Known for: Gran Plateau Royal, raw seafood platters, oysters, and a polished old-school Milan seafood atmosphere.
- Hours: Tue-Fri 12:30-15:00 and 19:30-00:00; Sat 19:30-00:00; Sun 12:30-15:00 and 19:30-00:00; Mon closed
- Price range: €€€€
- Phone: +39 02 683807
Why it ranks
A'Riccione earns this position because its seafood identity is explicit, long-standing, and verifiable at the place level: the official restaurant page centers the sea-facing concept, the address is a historic flagship, and the signature Plateau Royal gives it one of the clearest raw-shellfish calling cards in Milan. Among traditional seafood rooms in the city, few combine heritage, recognizability, and a demonstrably fish-led offering this clearly.
Location and links
- Address: Via Torquato Taramelli 70, 20154 Milan, Italy
- Official website
- Call
Service area and category
- City: Milan
- Country: Italy
- Category: Restaurant
Editorial summary
A'Riccione is one of Milan’s longstanding seafood names, with official site copy describing it as the heart of the brand’s history and a restaurant that has celebrated the sea and tradition for decades. The menu signals a strong raw-bar identity, especially through its Gran Plateau Royal with carpacci, tartare, oysters, scampi, and shellfish, making it one of the city’s most recognizable classic seafood addresses.