Soluna is a Japanese-Mediterranean restaurant in Barcelona’s Eixample that operates around a tasting-menu format rather than a broad à la carte offer. The restaurant’s own site identifies chef Teppei Nii and notes his eight-year tenure alongside Hideki Matsuhisa at Koy Shunka. Public restaurant listings and Michelin also verify Soluna as a serious current Barcelona address.
Quick facts
- Best for: chef-led tasting menus, Japanese-Mediterranean fusion dining
- Known for: Chef Teppei Nii, Japanese-Mediterranean fusion, and a focused tasting-menu experience.
- Hours: Tue-Sat 20:30-23:00; Thu-Sat 13:30-15:30; Mon and Sun closed
- Phone: +34 930 100 139
Why it ranks
Soluna ranks in this top 10 because its public profile is unusually specific: chef Teppei Nii is presented on the official site as Hideki Matsuhisa’s former right hand at Koy Shunka for eight years, the restaurant operates from a verified Eixample address on Carrer de Casanova, and Michelin currently lists it as a live Barcelona dining address. Those concrete signals make it one of the city’s more credible Japanese-Mediterranean tasting rooms.
Location and links
- Address: Carrer de Casanova 157, 08036 Barcelona
- Official website
- Call
Service area and category
- City: Barcelona
- Country: Spain
- Category: Restaurant
Editorial summary
Soluna is a Japanese-Mediterranean restaurant in Barcelona’s Eixample that operates around a tasting-menu format rather than a broad à la carte offer. The restaurant’s own site identifies chef Teppei Nii and notes his eight-year tenure alongside Hideki Matsuhisa at Koy Shunka. Public restaurant listings and Michelin also verify Soluna as a serious current Barcelona address.