Salis is a contemporary Cretan restaurant at Akti Enoseos 3 on Chania’s Old Harbour. Its current menu includes sea bass in parchment and shrimp spaghetti alongside a broader selection of dishes, including vegan pumpkin ravioli.
Quick facts
- Best for: contemporary seafood choices, Old Harbour dining, diners who want fish alongside a broader modern menu
- Known for: Contemporary Cretan cooking, Old Harbour setting and current seafood mains.
- Phone: +30 28210 43700
Why consider this place
Salis suits a harbour meal with substantial seafood mains and alternatives for companions who prefer other dishes.
Location and links
- Address: Akti Enoseos 3, Chania 731 32, Greece
- Official website
- Call
Service area and category
- City: Chania
- Region: Crete
- Country: Greece
- Category: Restaurant
Planning a seafood meal
Salis suits a group choosing between seafood and other contemporary dishes on the harbour. Its current main-course menu lists sea bass in ladokolla, shrimp spaghetti and corbfish fillet. Waterfront dining and an online table-request form make it a useful alternative to a traditional fish tavern.
- Prices
- Not confirmed: Consult the current seasonal menu; prices shown for individual dishes do not establish a full meal budget.
- Reservations
- Request a table through the official online form and confirm the details with the restaurant. The form did not establish a restaurant-specific cancellation fee or guaranteed table position.
- Dietary choices
- The menu labels homemade pumpkin ravioli vegan; the sea bass dish includes feta and nut milk.
- Hours and season
- Not confirmed: Hours conflict across sources; do not rely on a year-round or Monday-opening assumption.
- Access
- e-restaurants lists disabled amenities without detailed access specifications; check the route and facilities directly.
Sources: Main course menu · Restaurant website · Reservations · Salis listing Checked 2026-09-23.
About this information
Researched from the public sources linked above. We have not visited or received confirmation from the business. Check current prices, availability and booking conditions before making plans.