Roscioli is one of Rome’s best-known modern Roman dining addresses, combining restaurant service with a deli and specialty-food identity on Via dei Giubbonari. Public official pages confirm the Roscioli family’s long hospitality history and the restaurant’s opening hours and contact details, while Michelin confirms the Rome address and the restaurant’s focus on Roman cooking, cured meats, cheeses, and strong ingredient quality. It remains one of the city’s most cited Roman tables.
Quick facts
- Best for: classic Roman pasta and deli culture, food-focused dining in central Rome
- Known for: Roman classics, cured meats and cheeses, ingredient quality, and a major wine selection.
- Hours: Restaurant open daily 12:30–15:30 and 19:00–23:30; shop open daily 09:00–23:30.
- Phone: +39 06 6875287
Why it ranks
Roscioli ranks highly because it is not just a restaurant but a fully formed Roman food institution: Michelin highlights its Roman pastas, fish and meat dishes, and standout salumi-and-cheese program, while official sources confirm a long-running family operation with deep product specialization. Few Rome restaurants combine this level of ingredient authority, central historic location, daily operating consistency, and broad food credibility under one roof.
Location and links
- Address: Via dei Giubbonari 21, 00186 Rome, Italy
- Official website
- Call
Service area and category
- City: Rome
- Country: Italy
- Category: Restaurant
Editorial summary
Roscioli is one of Rome’s best-known modern Roman dining addresses, combining restaurant service with a deli and specialty-food identity on Via dei Giubbonari. Public official pages confirm the Roscioli family’s long hospitality history and the restaurant’s opening hours and contact details, while Michelin confirms the Rome address and the restaurant’s focus on Roman cooking, cured meats, cheeses, and strong ingredient quality. It remains one of the city’s most cited Roman tables.