Casa Julián de Tolosa Cava Baja

Casa Julián de Tolosa Cava Baja is the La Latina branch of a well-known Basque grill house that public sources date in Madrid to 1989. Its verified address, steak-focused grill identity, and long-running reputation for flame-grilled food make it one of the city’s most credible traditional steakhouse-style destinations.

Dining room at Casa Julián de Tolosa Cava Baja in Madrid

Quick facts

  • Best for: Basque-style txuleta dinners, traditional La Latina meat restaurants, classic charcoal-grill meals
  • Known for: Basque grill cooking, steak, and preserved piquillo peppers
  • Hours: Mon – Sat: 1:30pm – 4pm / 8:30pm – 12am; Sunday: 1:30pm – 4pm
  • Price range: 45 – 60 euros
  • Phone: (+34) 91 365 82 10

Why it ranks

Casa Julián de Tolosa Cava Baja ranks this highly because the public record is unusually clear on what it is: a Basque grill restaurant in La Latina, open in Madrid since 1989, centered on flame-grilled dishes and steak. That specificity, plus its longevity and recognizable Cava Baja setting, make it one of Madrid’s strongest traditional grill-house choices.

Service area and category

  • City: Madrid
  • Country: Spain
  • Category: Restaurant

Editorial summary

Casa Julián de Tolosa Cava Baja is the La Latina branch of a well-known Basque grill house that public sources date in Madrid to 1989. Its verified address, steak-focused grill identity, and long-running reputation for flame-grilled food make it one of the city’s most credible traditional steakhouse-style destinations.

Sources

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