Acqua e Farina is an Italian pizzeria in Valencia’s Ruzafa district on Carrer de Matías Perelló. Its official site frames the restaurant as Andrea’s personal project and emphasizes artisan pizzas, a carefully developed dough made from multiple flours, and an Italo-Mediterranean menu that expands beyond pizza into a fuller neighborhood dinner format.
Quick facts
- Best for: Ruzafa pizza nights, artisan dough lovers
- Known for: Artisan pizza in Ruzafa with a high-digestibility dough focus.
- Hours: Mon closed; Tue–Sun 20:30–00:00
- Phone: +34 963 12 97 88
Why it ranks
Acqua e Farina ranks because it is one of the clearest dough-first Italian restaurants in the shortlist. Its official site gives concrete detail about flour blends and artisan preparation, while TheFork shows roughly 900 reviews and especially strong food scoring. That makes it a credible Ruzafa pick with both a specific product angle and real dining traction.
Location and links
- Address: Carrer de Matías Perelló, 52, 46005 València, Valencia, Spain
- Official website
- Call
Service area and category
- City: Valencia
- Region: Valencian Community
- Country: Spain
- Category: Restaurant
Editorial summary
Acqua e Farina is an Italian pizzeria in Valencia’s Ruzafa district on Carrer de Matías Perelló. Its official site frames the restaurant as Andrea’s personal project and emphasizes artisan pizzas, a carefully developed dough made from multiple flours, and an Italo-Mediterranean menu that expands beyond pizza into a fuller neighborhood dinner format.