Les Perles de Monte-Carlo Oyster Bar

Les Perles de Monte-Carlo is an oyster bar and seafood business at the end of Port de Fontvieille in Monaco. It serves oysters, shellfish, fish and other seafood for dining on site or takeaway, and it also prepares seafood catering for private and corporate events. The official website says reservations are mandatory and directs guests to book by phone.

What is Les Perles de Monte-Carlo?

Les Perles de Monte-Carlo combines a seafood-refining operation with an informal waterside oyster bar. According to the business’s official account, certified biologists Brice Cachia and Frédéric Rouxeville launched the enterprise in 2011 to refine oysters and other seafood in Monaco, where traditional oyster farming is limited. The result is a place where customers can learn about and taste seafood in the same port setting connected to the business’s work.

The venue sits at the tip of the pier in Port de Fontvieille, below Monaco’s old town and the Prince’s Palace. Its format is more direct and relaxed than a conventional formal restaurant: wooden benches, a working harbour setting and a menu centred on the day’s seafood. That distinction is useful for travellers deciding between an oyster bar, a full-service fine-dining restaurant and a takeaway seafood order.

Seafood available to eat in or take away

The official menu overview lists Perles de Monte-Carlo oysters alongside clams, prawns, langoustines, gravlax salmon, ceviche, sea bream, sea bass, Breton blue lobster, other lobster, sea urchins, house-made rillettes, side dishes and caviar. Availability naturally depends on supply and season. Customers should ask what is available on the day rather than assuming every listed item will be served at every visit.

Orders can be eaten at the oyster bar or prepared to take away. This makes Les Perles de Monte-Carlo relevant to seafood-focused lunches, small gatherings, visitors exploring Fontvieille and customers collecting seafood for another location. The official site also pairs the seafood with organic wine, but the current drinks list and prices should be confirmed directly.

Seafood catering and private events

Beyond restaurant service, Les Perles de Monte-Carlo creates bespoke seafood trays and provides catering for private, corporate and association events. The business describes formats ranging from brunch and dinner to buffets and an oyster-shucking bar. It can provide service on site or at another venue, with event set-up and related elements discussed case by case.

People requesting event catering should give the team the event date, venue, guest count, preferred service style, budget range and allergy information. A standard lunch reservation and a staffed off-site oyster bar are different services, so the event scope and delivery or set-up terms should be confirmed in writing.

Current service schedule and reservation policy

The official website currently lists lunch from Monday through Saturday, 12:00 to 14:30. It also lists evening service on Wednesday, Thursday and Friday from 19:00 to 22:00. Reservations are described as mandatory. Opening times can change for holidays, private events, weather or seasonal operations, so callers should confirm the date and service before travelling.

If guests expect to arrive more than 30 minutes late, the business asks them to telephone. This is particularly important because seafood availability and table capacity may be limited. The public page does not show a general email address or a live online booking engine, so the phone number is the authoritative reservation path.

How to contact Les Perles de Monte-Carlo

Call +377 97 77 84 31 for a table, takeaway question or initial event enquiry. The official website provides a Google Maps link labelled Perles de Monte-Carlo, Monaco, which should be used for navigation to the Port de Fontvieille location. Customers with allergies should explain them before ordering because seafood kitchens handle shellfish and other common allergens.

Les Perles de Monte-Carlo is therefore a practical choice for people specifically seeking oysters and seafood in Monaco, whether for a reserved lunch, selected evening service, takeaway or a catered event. The official website and phone line remain the right sources for current products, hours, prices and reservation availability.