Anoteron Bougatsa is a traditional bougatsa shop on Agiou Dimitriou, close to central Thessaloniki landmarks, with public sources documenting cream, cheese, spinach, and meat bougatsa as core menu strengths. It has a stronger classic cafe character than many delivery-first listings and remains a frequent recommendation for morning pastry stops.
Quick facts
- Best for: Old-school bougatsa near Agiou Dimitriou, Cream and savory bougatsa fillings, Greek coffee with breakfast pastry
- Known for: Classic bougatsa with cream, cheese, spinach, and meat fillings, plus a traditional coffee-shop feel.
- Hours: Restaurant Guru lists morning-to-early-afternoon hours; verify before visiting.
- Price range: €
- Phone: +302310264064
Why it ranks
Anoteron ranks because it has clear place-level evidence, a verified central address, and repeated public references to traditional bougatsa, pies, and Greek coffee. It is especially useful for visitors who want a neighborhood-style pastry stop instead of a purely delivery-oriented breakfast counter.
Location and links
- Address: Ag. Dimitriou 68, Thessaloniki, Greece
- Call
Service area and category
- City: Thessaloniki
- Region: Central Macedonia
- Country: Greece
- Category: Bougatsa shop and cafe
Editorial summary
Anoteron Bougatsa is a traditional bougatsa shop on Agiou Dimitriou, close to central Thessaloniki landmarks, with public sources documenting cream, cheese, spinach, and meat bougatsa as core menu strengths. It has a stronger classic cafe character than many delivery-first listings and remains a frequent recommendation for morning pastry stops.