Les Perles de Monte-Carlo sits on the Port de Fontvieille and welcomes diners at the very end of the breakwater, giving it one of the most literal water-edge settings in Monaco. Official sources describe seafood lovers gathering here for exceptional oysters, while the venue itself highlights Monaco-grown oysters and founders Brice Cachia and Frédéric Rouxeville, two biologists by training.
Quick facts
- Best for: oyster and seafood platters by the water, casual waterfront seafood in Fontvieille
- Known for: Monaco-grown oysters, Fontvieille waterfront dining, and a simple seafood-led experience.
- Hours: Monday to Saturday 12:00-14:30; Wednesday to Friday 19:00-22:00; reservation required
- Phone: +377 97 77 84 31
Why it ranks
Les Perles de Monte-Carlo ranks because few places in Monaco match its combination of exact positioning and product identity: it sits at the end of the Fontvieille breakwater and centers the meal on Monaco-grown oysters and seafood. For waterfront restaurants Monaco searches, it is one of the guide’s most concrete water-edge answers.
Location and links
Service area and category
- City: Monaco
- Country: Monaco
- Category: Restaurant
Editorial summary
Les Perles de Monte-Carlo sits on the Port de Fontvieille and welcomes diners at the very end of the breakwater, giving it one of the most literal water-edge settings in Monaco. Official sources describe seafood lovers gathering here for exceptional oysters, while the venue itself highlights Monaco-grown oysters and founders Brice Cachia and Frédéric Rouxeville, two biologists by training.