Giolina is a Milan pizzeria at Via Felice Bellotti 6, and 50 Top Pizza’s current reference identifies Danilo Brunetti while describing a refined room with vintage furnishings and an open oven. Public sources consistently point to semi-wholemeal, well-leavened Neapolitan-style dough, a pronounced cornicione, and signature pizzas such as the Giolina, Adelina, and Sandrina, giving the restaurant a clear city identity beyond generic trendiness.
Quick facts
- Best for: stylish pizza nights in Porta Venezia, creative Neapolitan-style pizza
- Known for: Semi-wholemeal dough, vintage design, and a more polished contemporary pizza experience.
- Phone: 02 7600 6379
Why it ranks
Giolina ranks because several current signals are unusually specific. 50 Top Pizza Italia 2025 includes it among the Pizzerie Eccellenti and describes its semi-wholemeal dough, vintage room, open oven, and named pizzas such as Giolina, Adelina, and Sandrina. The official site reinforces the same premium-producer and traditional-method positioning. That combination of fresh national recognition and a clearly defined house style makes Giolina one of Milan’s more compelling contemporary pizza destinations.
Location and links
- Address: Via Felice Bellotti, 6, 20129 Milano MI, Italy
- Official website
- Call
Service area and category
- City: Milan
- Country: Italy
Editorial summary
Giolina is a Milan pizzeria at Via Felice Bellotti 6, and 50 Top Pizza’s current reference identifies Danilo Brunetti while describing a refined room with vintage furnishings and an open oven. Public sources consistently point to semi-wholemeal, well-leavened Neapolitan-style dough, a pronounced cornicione, and signature pizzas such as the Giolina, Adelina, and Sandrina, giving the restaurant a clear city identity beyond generic trendiness.