Ara Bracis

Ara Bracis is a purpose-built steakhouse on Via Cassia that presents itself very clearly around selected meats, dry aging, and a refined but informal grill-house setting. Its official site emphasizes red-meat selection, professional aging cabinets, and a steakhouse identity shaped around high-impact meat dining rather than a broad Roman menu. That makes it one of the more modern and steak-explicit addresses in Rome.

Dry-aged steak or butcher-prep image associated with Ara Bracis in Rome.

Quick facts

  • Best for: dry-aged steak dinners, modern steakhouse dining in north Rome
  • Known for: Its Via Cassia setting, dry-aging focus, and selected red-meat program.
  • Hours: Tuesday-Saturday 19:30-23:30; Sunday 12:30-15:30 and 19:30-23:30; Monday closed
  • Phone: +39 06 8007 1142

Why it ranks

Ara Bracis ranks because current official material confirms a specific steakhouse identity: Via Cassia location, dry-aging cabinets, selected red meats, and a concept explicitly built as a steakhouse. It is one of Rome’s clearest modern grill-house picks for diners who care about aging and house meat philosophy.

Service area and category

  • City: Rome
  • Country: Italy

Editorial summary

Ara Bracis is a purpose-built steakhouse on Via Cassia that presents itself very clearly around selected meats, dry aging, and a refined but informal grill-house setting. Its official site emphasizes red-meat selection, professional aging cabinets, and a steakhouse identity shaped around high-impact meat dining rather than a broad Roman menu. That makes it one of the more modern and steak-explicit addresses in Rome.

Sources

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