Sufret Maryam brings chef Salam Dakkak’s heritage-led Levantine cooking to Wasl 51 in Jumeirah, pairing deep regional memory with a polished but welcoming casual-dining feel.
Best for: refined Levantine comfort food in an approachable setting.
Known for: chef Salam Dakkak, heritage-rich Middle Eastern dishes, and strong regional acclaim.
Sister venue to Bait Maryam, this restaurant broadens the chef’s storytelling through the cuisines of the wider Levant and neighbouring Middle East while keeping the emotional pull of home cooking. It stands out for balancing familiarity, hospitality and contemporary execution.
Practical details: Wasl 51, Jumeirah 1, Dubai, United Arab Emirates.
Source note: Verified through public venue booking information and corroborated by Visit Dubai, the MICHELIN Guide and MENA’s 50 Best Restaurants.