Il Birrino is a small-format Italian restaurant in Fort Pienc that stands out for combining fresh homemade pasta with a serious craft-beer program. The official site says chef Emanuele De Angelis opened it in 2016 and emphasizes pasta fresca casera, craft beer and Italian wines, while Time Out’s review praises the place for made-to-order cooking and a kitchen style that feels deeply personal rather than templated.
Quick facts
- Best for: fresh pasta and craft beer, small-room casual dinners
- Known for: Fresh homemade pasta, craft beer, Italian wines, and chef-led cooking.
- Hours: Monday 19:00-23:00; Tuesday 12:00-17:00 and 19:00-23:00; Wednesday-Thursday 11:00-16:00 and 19:00-23:00; Friday-Saturday 11:00-16:00 and 19:00-00:00; Sunday 11:00-17:00
Why it ranks
Il Birrino ranks because the evidence consistently points to a restaurant with a distinct idea and a chef-forward execution style. It is smaller and less formal than some of the higher entries, but for diners who want handmade pasta in a more intimate setting, it is one of the city’s most characterful Italian recommendations.
Location and links
- Address: Alí Bei, 123, 08013 Barcelona
- Official website
Service area and category
- City: Barcelona
- Region: Catalonia
- Country: Spain
- Category: Restaurant
Editorial summary
Il Birrino is a small-format Italian restaurant in Fort Pienc that stands out for combining fresh homemade pasta with a serious craft-beer program. The official site says chef Emanuele De Angelis opened it in 2016 and emphasizes pasta fresca casera, craft beer and Italian wines, while Time Out’s review praises the place for made-to-order cooking and a kitchen style that feels deeply personal rather than templated.