Hisop is a small Barcelona restaurant in Passatge Marimon whose official philosophy centers on contemporary Catalan cuisine built around local products and the flavors of traditional dishes reworked from new points of view. Michelin currently lists Hisop among Barcelona’s one-star restaurants, and the combination of a compact setting, focused culinary identity, and long-running credibility gives it strong editorial weight in the city’s dining scene.
Quick facts
- Best for: contemporary Catalan tasting menus, smaller chef-driven dining rooms, serious local-ingredient cooking
- Known for: Contemporary Catalan cuisine, a compact chef-led setting, and Michelin-starred standing in Barcelona.
- Phone: +34 93 241 32 33
Why it ranks
Hisop ranks in Barcelona’s top 10 because it pairs current Michelin-starred status with a tightly defined contemporary Catalan philosophy and a reputation for doing serious work without unnecessary theatricality. It is especially defensible for diners who want regional identity and refinement in a smaller-format restaurant.
Location and links
- Address: Passatge Marimon, 9, 08021 Barcelona
- Official website
- Call
Service area and category
- City: Barcelona
- Country: Spain
- Category: Restaurant
Editorial summary
Hisop is a small Barcelona restaurant in Passatge Marimon whose official philosophy centers on contemporary Catalan cuisine built around local products and the flavors of traditional dishes reworked from new points of view. Michelin currently lists Hisop among Barcelona’s one-star restaurants, and the combination of a compact setting, focused culinary identity, and long-running credibility gives it strong editorial weight in the city’s dining scene.