Es Terral is an intimate restaurant in Santa Eulària des Riu where chef Matthieu Michel Savariaud applies refined French technique to Mediterranean ingredients and local Ibiza produce. Public sources confirm a clear chef-led identity, seasonal cooking, and a small-scale format that makes it one of the island’s strongest understated destination restaurants.
Quick facts
- Best for: chef-led dinners in Santa Eulària, French technique with Ibiza produce
- Known for: Chef Matthieu Michel Savariaud’s French-influenced Mediterranean cooking in Santa Eulària.
- Hours: Tuesday to Saturday, 12:30–15:00 and 19:00–22:30
- Phone: +34 664 45 61 25
Why it ranks
Es Terral ranks this highly because it has a clearly defined chef identity, a strong public commitment to local seasonal ingredients, and a style of cooking that feels both personal and technically grounded. For diners heading east of Ibiza Town, it is one of the island’s most convincing non-hotel restaurants for serious evening dining.
Location and links
- Address: San Vicente 47, 07840 Santa Eulària des Riu, Ibiza, Spain
- Official website
- Call
Service area and category
- City: Santa Eulària des Riu
- Region: Ibiza
- Country: Spain
- Category: Mediterranean restaurant
Editorial summary
Es Terral is an intimate restaurant in Santa Eulària des Riu where chef Matthieu Michel Savariaud applies refined French technique to Mediterranean ingredients and local Ibiza produce. Public sources confirm a clear chef-led identity, seasonal cooking, and a small-scale format that makes it one of the island’s strongest understated destination restaurants.